Frozen Pizza?! Most of 'em suck. But this pizza, from Lou Malnati's in Chicago, is something else. Lou's is also my favorite deep dish pizza place, and they flash-freeze their parbaked pizzas and ship them to you packed in dry ice. The result is delightful, and for that reason, they are Brode's Best.
![](https://static.wixstatic.com/media/f270e8_b95d4885ebf143dba6303eb6ce9d917e~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/f270e8_b95d4885ebf143dba6303eb6ce9d917e~mv2.jpg)
What to Order
I have enjoyed all of their pizzas, but my favorite is the pepperoni. I also enjoy the sausage. The shipping is heavily baked into the cost of the pizzas, so it's way more economical to order 6 at a time. If 6 is too many, you can do what I do and find a "pizza partner" who will go halfsies with you.